So i have an announcement.... Baby Watts #4 is on the way! The due date is February 14th and everything is going well - thank you Jesus. I took a little break from blogging while i went into a state of slightly nauseous hibernation for several weeks, but now i'm feeling much better.
With this pregnancy, I've had all kinds of food aversions and cravings. One minute i want Chinese, then Mexican, then 3lbs of granny smith apples. In an effort to eat as healthfully and economically as possible, i've created some interesting dishes to satisfy the hunger beast. One healthy recipe i go to when i want mexican food is huevos rancheros. The kids love it and it's packed with protein, calcium and vitamin C from all the peppers, tomatillos, and tomatoes. Slightly spicy and super easy to make, this recipe for Mexican eggs is really cheap b/c it doesn't contain any meat! I don't think this is the traditional way to make this, but it has all of the Latin flavors i like.
You'll need*:
6-8 eggs
2 cloves of garlic
1 onion
4-5 tomatillos
1 can or 2 large fresh diced tomatoes
1 green pepper
1/2 c chopped cilantro
1 tbsp cumin
1 tsp chili powder
1 c cheese
salt, pepper, and hot sauce to taste
*this is a great way to use up left over chili too! Use the chili to crack the eggs into and top with cheese and cilantro.
Saute garlic, onion, pepper and tomatillos in a drizzle of oil until soft.
Then add tomatoes, cilantro (reserve a sprinkle of cilantro to garnish at the end), and spices. Stir together on medium heat.
Make "holes" in the mixture with the back of a spoon and crack eggs into the holes. Top with cheese and cover with a lid to trap the steam.
Cook on low for about 10-15 minutes. I like my eggs cooked through with hard yokes....i can't handle a runny egg yolk. If you like a runny yoke, cook for about 8 minutes. Top with a few dashes of hot sauce, a squirt of lime, and the remaining cilantro. You can serve this with black beans, rice, tortillas or refried beans.
Our local farmers market has a discount buggy where they bag large amounts of slightly over ripe fruit and veggies. Each bag is only 99 cents! During the summer months, it's full of tomatoes, peppers, and tomatillos. I can make this dish for less than a couple dollars if i use discount veggies.
I've heard it said that fresh food is so much more expensive than "junk" food. It can be ...depending on how you shop. However, if you shop seasonally for produce, stock up when things are on sale, and don't eat meat at every meal i guarantee you can eat healthful and fresh food on a tight budget. Granted, i don't do the whole organic thing - we just eat very little processed and convenience foods. I hope you enjoy this recipe:)
